Sap pours into a 1,500 storage tank from all over the Windswept Maples Farm in Loudon from the vacuum taps around the property which turns into around 3,500 gallons of high-grade syrup. GEOFF FORESTER
Larry Moore of Windswept Maples Farm in Loudon walks down from the holding tanks that feed into the evaporator to make syrup. Moore is the fourth generation at the farm and has his three sons to help keep the farm running using technology to make the syrup business more efficient. GEOFF FORESTER
