Richard Anthony brings in a load of wood to put into his father-in-lawâs evaporator at Red Roof Maples in Loudon on Saturday, March 13, 2021. Anthony loaded wood every four minutes to keep the fire going at the maximum heat.
Ben Fisk of Temple knew what he wanted to do at the age of 5 after a school field trip to a maple syrup operation. Now at 31, he’s the owner of Ben’s Sugar Shack and his syrup can be found in a variety of locations around the country.
