Brandon Owen and Charles McLean, right, line up to order at the bar at Rhein Haus Seattle on July 16, 2020. Both Owen, a server, and McLean, a sous chef, are not working at their respective local restaurants right now due to the pandemic. Safety measurements for COVID-19 seen at the bar include mandatory masks, industrial fans to increase airflow, social distancing while ordering and at tables, plexiglass dividers shielding bartenders, new contactless point-of-sale devices, and constant cleaning and disinfecting. (Bettina Hansen/Seattle Times/TNS) Bettina Hansen