There are four grades of maple syrup: Grade A Golden, Grade A Amber, Grade A Dark and Grade A Very Dark. In general, the darker the color, the richer the taste. It basically comes down to, the longer it takes to boil, the darker it gets in color and more robust in flavor. (JON BODELL / Insider staff) - The Concord Insider

Home » There are four grades of maple syrup: Grade A Golden, Grade A Amber, Grade A Dark and Grade A Very Dark. In general, the darker the color, the richer the taste. It basically comes down to, the longer it takes to boil, the darker it gets in color and more robust in flavor. (JON BODELL / Insider staff)

There are four grades of maple syrup: Grade A Golden, Grade A Amber, Grade A Dark and Grade A Very Dark. In general, the darker the color, the richer the taste. It basically comes down to, the longer it takes to boil, the darker it gets in color and more robust in flavor. (JON BODELL / Insider staff)

There are four grades of maple syrup: Grade A Golden, Grade A Amber, Grade A Dark and Grade A Very Dark. In general, the darker the color, the richer the taste. It basically comes down to, the longer it takes to boil, the darker it gets in color and more robust in flavor. (JON BODELL / Insider staff)

There are four grades of maple syrup: Grade A Golden, Grade A Amber, Grade A Dark and Grade A Very Dark. In general, the darker the color, the richer the taste. It basically comes down to, the longer it takes to boil, the darker it gets in color and more robust in flavor. (JON BODELL / Insider staff)

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