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Scott Oulette, Owner/Head Chef, O's Steaks and Seafood
Corey Fletcher, Head Chef, Granite Restaurant
The sixth annual Taste Of Concord takes place on Oct. 13. This year, the event features two chefs facing off head-to-head to see who can make the most delicious meal with local ingredients and beer.
WHEN:
Oct. 13, 5:30 p.m.
WHERE:
Grappone Conference Center
COST:
$30 per ticket or $250 for 10
DETAILS:
The Taste of Concord features a dinner with food and drink from more than 30 local restaurants. The Throwdown pits two local chefs against each other in a “Bobby Flay”-style cookoff. Competing chefs must use beer and local ingredients in their dishes, which will be judged by a panel of New Hampshire celebrities.
All proceed from the event go to benefit the Concord Girls and Boys Club.
For more information, visit tasteofconcord.com.
