![The Hickory Horned Devils warm up the crowd.](https://www.theconcordinsider.com/wp-content/uploads/2015/09/meat8-CI-032613.jpg)
The Hickory Horned Devils warm up the crowd.
![Matthew LeRoux samples the goods.](https://www.theconcordinsider.com/wp-content/uploads/2015/09/meat7-CI-032613.jpg)
Matthew LeRoux samples the goods.
![Apples - nature's meat.](https://www.theconcordinsider.com/wp-content/uploads/2015/09/meat6-CI-032613.jpg)
Apples - nature's meat.
![A display educating the public on meat.](https://www.theconcordinsider.com/wp-content/uploads/2015/09/meat5-CI-032613.jpg)
A display educating the public on meat.
![Say cheese . . . then eat some.](https://www.theconcordinsider.com/wp-content/uploads/2015/09/meat4-CI-032613.jpg)
Say cheese . . . then eat some.
![Meg Wagley slices through a beef round.](https://www.theconcordinsider.com/wp-content/uploads/2015/09/meat3-CI-032613.jpg)
Meg Wagley slices through a beef round.
![Annabelle the chicken sits atop a scale at the Cornerstone Farm Ventures table.](https://www.theconcordinsider.com/wp-content/uploads/2015/09/meat2-CI-032613.jpg)
Annabelle the chicken sits atop a scale at the Cornerstone Farm Ventures table.
![Thayne Clough, executive sous chef at the Marriott, carves up some pork.](https://www.theconcordinsider.com/wp-content/uploads/2015/09/meat1-CI-032613.jpg)
Thayne Clough, executive sous chef at the Marriott, carves up some pork.