Despite the weird maple season we’ve had so far, Dean Wilber was still able to show us the process of bottling the finished product at Mapletree Farm last week. He does the packaging right in the same shack he makes the syrup in. (JON BODELL / Insider staff) JON BODELL / Insider staff
Jeff Moore of Windswept Maple Farm in Loudon uses his foot to close the door of the wood-fired evaporator at their maple processing building. It was warm enough this week to make syrup. (GEOFF FORESTER / Monitor staff)
