![You can’t make chicken noodle soup without plenty of chicken.](https://www.theconcordinsider.com/wp-content/uploads/2015/09/MakingSoup4-CI-032415.jpg)
You can’t make chicken noodle soup without plenty of chicken.
![Just look at that mirepoix slowly cooking down in the Co-op kettle.](https://www.theconcordinsider.com/wp-content/uploads/2015/09/MakingSoup3-CI-032415.jpg)
Just look at that mirepoix slowly cooking down in the Co-op kettle.
![Wellington’s version of a vegetarian kale and Parmesan soup.](https://www.theconcordinsider.com/wp-content/uploads/2015/09/MakingSoup2-CI-032415.jpg)
Wellington’s version of a vegetarian kale and Parmesan soup.
![Ryan Blazon of the Concord Co-op chops what feels like a million onions for a batch of chicken noodle soup, the best seller at the Co-op’s soup station.](https://www.theconcordinsider.com/wp-content/uploads/2015/09/MakingSoup1-CI-032415.jpg)
Ryan Blazon of the Concord Co-op chops what feels like a million onions for a batch of chicken noodle soup, the best seller at the Co-op’s soup station.