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Among the Food Snob's conquests this year was the Buffalo Trace Bourbon, with a bison patty, bacon, blistered whiskey cherry tomato jam, and sweet potato fries ON THE BURGER. Long live Burgerfest!
Among the Food Snob's conquests this year was the Venison Roasted Pear burger, featuring a venison patty, roasted pear and blue cheese.
The Barley House hosts Burgerfest for eight days every year to help raise money for Fred’s Fund and the Children’s Hospital at Dartmouth, but the Food Snob likes to think the good folks there host it as a way to get him through the door eight days in a row. Mission accomplished!
