Ice cold milk was on hand to build everyone’s strong bones.
Um, that’s just cheese.
It was all about the dairy farmers.
Rick Naya and Colleen Meek with their chorizo and five-cheese offering.
Gary Brooks of Garrison Hospitality served up a blueberry mac and cheese dessert that was easily our favorite dish of the evening. We even took a photo of the recipe to try to recreate it ourselves!
Let us just check our records, and, yup, that sure is mac and cheese.
Cait Cole and Samantha Jacobs shell (pun!) out some of Jacobs’s creation.
Granite State Dairy Promotion put on the annual New Hampshire’s Own Macaroni & Cheese Bake-Off at the Grappone Center on Saturday. Did we eat some? You betcha! Also, we took pictures.
