The winter farmers market was abuzz on Saturday with customers buying up recently picked veggies, soups, baked beans and our favorite, fresh donuts.
Do you like hot sauce? Well if the answer is yes, then there is plenty of varieties to chose from each Saturday and it might just help you get through the cold months ahead.
Kyle Michaud serenaded the crowd with his one-man band approach and the Santa hat added a nice touch.
Cindy Canane of Cascade Brook Farm weighs out some tasty looking Black Angus beef.
Not only does the Concord Winter Farmers’ Market have human food, but it also has stuff for your favorite four-legged friend.
Mmmm . . . donuts.
Just don’t follow too close on the way back, Breakwind serves beans.
Want to make us a pie?
Think of all the pancakes you could enjoy with that amount of maple syrup.
Fresh vegetables in winter? We know it does not seem possible, but somehow they appear each week at the farmers market.
Look at all those jellies and jams to sample.
Cathy Berry of Chichester Country Store makes a new friend by giving Louissa Poisson, 3, a donut.
