Scott Jones, executive chef at the co-op, makes a brat wurst sub with peppers and onions. More brats were consumed on Thursday night than any single night in the history of Concord.
Will Clarke talks with Ryan Maiola of Henniker Brewing Co. about how delicious the three beers they brought were.
Ed Ramshaw of the Concord Area Homebrewers stirs up what he called an IPA, but with Halloween so close it may have been mistaken for a witch’s brew.
The Ed Chenoweth Alpiner Band kept Thursday’s Concord Food Co-op’s annual Oktoberfest celebration going all evening with a mix of horns, drums, an accordion and one festive painting.
John Bergeron of White Birch Brewing pours a glass of Hop Session for Joseph Kayal of Huntington, N.Y. Kayal used two hands on his glass to ensure he did not lose a drop of the delicious craft brew.
The Concord Food Co-op held its annual Oktoberfest on Oct. 17, 2013 with an array of food, beer and just about everything in-between.
