An artfully displayed cuban flatbread from Tandy’s. So who is the winner of the slider competition? Everyone who tried them! (Actually, official results weren’t tabulated at press time.)
The duck confit sliders created by the Concord Food Co-op.
We found this gentleman who rode his horse to the event. Actually, that’s Burton Westbrook with one of the official Anheuser-Busch Clydesdales.
A hearty autumn welcome.
Tasty sandwich pinwheels from Pat’s Peak in Henniker. We can’t remember if these were the italian sandwich or ham and cheese variety, but does it really matter? You’d have eaten either one, wouldn’t you?
Corey Fletcher, executive chef at Granite Restaurant & Bar, puts the finishing drizzle on a fancy dish. Fletcher created some cider braised chicken sliders for the big competition.
We got down on some sliders at the annual festival of food and fun
