Hungry? There’s Pop Tarts in the pantry. If that doesn’t satisfy you, consider this: the 8th annual Taste of Concord event is coming up Oct. 10 at the Grappone Conference Center.
The event, which supports the Boys & Girls Clubs of Greater Concord, will run from 5:30 to 8:30 p.m. and will feature the following:
∎ 35 great restaurants and businesses
∎ Live music
∎ Raffles
∎ Silent auction
∎ Top Chef Competition – Who will be this year’s Top Slider Chef?
In regards to the latter, the competition should be fierce – and delicious! The annual slider battle is not to be missed, and this year features some mouth-watering options.
The entries are: The Barley House ( BBQ beef brisket slider), Cheers (chicken and waffle slider), Common Man (crab cake slider), Granite Restaurant & Bar (cider braised chicken slider), Hungry Buffalo (roast bison slider), Makris (Maine shrimp salad slider), O Steak and Seafood (candy beef brisket with pork belly slider), Tandy’s Top Shelf (Cuban flatbread slider), The Red Blazer (chicken parmesan slider), and Washington St. Cafe (gyro pita roll slider).
Tickets are $30 each or 10 for $250 and are available at The Meat House, 11 Sheep Davis Road, Pembroke; Cimo’s South End Deli, 250 South St.; and at Toni’s Korner Kupboard, 394 N. State St. Order online by visiting tasteofconcord.com or by calling Jon Clay at 410-5173 or emailing clay@concordkids.org.
