Corey Fletcher of Granite Restaurant works on his sweet potato and bratwurst hash.
Scott Oulette of O Steaks and Seafood tosses some pumpkin bits.
Boys & Girls Club member Sam Bruce, 15, digs in to an ice cream sundae.
A plateful of hazelnut-almond cake-pops from the Red Blazer. Careful, now, you’ll spoil your dinner!
Craig Jaster tickles the ivory for the Groovemakers, who entertained the crowd with some jazz standards.
Kee You of Ichiban puts the finishing touches on a batch of shrimp tempura rolls. Bet you can’t eat just one! (We couldn’t.)
Tara Chandler and Katherine Tomlinson scoop some salsa as Nicole Kelley of Mitchell’s Fresh Salsa gives them the specifics.
Brian Smith of New Hampshire Distributors shows off an array of beers for the tasting.
Sixth annual event featured more than 30 local eateries and raised over $30,000 for the Concord Boys & Girls Club.
